Honey Lime Chicken Enchilada Recipe Menu Card 10

Old El Paso Honey Lime Chicken Enchilada Recipe from Sew CreativeDo you have a style of food that you could eat ALL THE TIME? For me it’s Mexican food. I could literally eat it morning noon and night. A mexican scramble with chorizo, peppers, salsa and sour cream for breakfast, a beer battered fish taco or spicy chicken and oven dried tomato quesadilla for lunch and for dinner… oh there are so many options. I could go on, and on, and on. That is why I was SO EXCITED when Old El Paso selected me to be one of their brand ambassadors for their #YouMexiCan campaign. I knew that taking part in this campaign would mean that I could bring my readers more of things that they love, like great food. So today I present to you my Honey Lime Chicken Enchilada Recipe.

OEP Ambassador  Badge

3 reasons why I LOVE this Honey Lime Chicken Enchilada Recipe:

  1. It’s Mexican food and like I said… I can’t get enough.
  2. You can make a big batch and freeze your leftovers in single serving sizes for lunches or in family sized batches for dinners.
  3. It’s delicious and even my picky eater daughter loves it.

If you are following along with the Sew Creative Menu Board System here is your Honey Lime Chicken Enchilada menu board card.

Honey Lime Chicken Enchilada Recipe Menu Planning Card from Sew Creative

Ingredients:

  • 1 can of Old El Paso enchilada sauce
  • 6-8 Old El Paso soft tortillas
  • 1/3 cup honey
  • 1/4 cup lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 can of corn niblets
  • 3-4 cooked chicken breasts shredded
  • 2-3 cups of your favorite cheese (a spicy monterey jack is great with this but cheddar cheese works too)

Directions:

  • Cook and shred your chicken. I found this method for making a perfectly cooked every time chicken breast. I highly recommend it. 
  • Create a marinade by combing  the honey, lime juice, chili powder and garlic powder. Mix well and then pour over your shredded chicken. Toss and let marinade for at least 1/2 hour or even overnight.
  • Preheat oven to 350 degrees.
  • Grease 2 baking pans with vegetable oil or cooking spray. Pour 1/4 of the can of enchilada sauce in the bottom of each pan and spread around so it coats bottom.
  • Fill each flour tortilla with chicken, a couple spoonfuls of corn and a handful of cheese, fold in two opposite sides of the tortilla and then roll into an enchilada. Set enchiladas next to each other in the baking pan.
  • Once you have finished rolling all of your enchiladas, spoon the remainder of the enchilada sauce on top and sprinkle with cheese.
  • Bake at 350 for 30 minutes or until the top is slightly browned and the cheese is bubbly.
Honey Lime Chicken Enchilada Recipe from Sew CreativeServe with salsa, sour cream, avocado, rice and any other yummy Mexican food fixings.
Super Yummy Honey Lime Chicken Enchilada Recipe from Sew Creative
Tell me… do you love Mexican food as much as I do? Do you have a favorite chicken enchilada recipe? Are you a fan of Old El Paso? If so keep your eyes peeled because next week I’ll be giving away an Old El Paso prize pack!

If you love Old El Paso as much as I do visit Old El Paso on Facebook.

“Disclosure – I am participating in the Old El Paso Blogger Campaign by Mom Central Canada on behalf of General Mills, and received compensation as a thank you for participating and for sharing my honest opinion. The opinions on this blog are my own.”



About

Publisher & Creative Director of Hello Creative Family. Crafty girl who loves to write about homemade, handmade, heart made projects. Mom, bookworm & professional tea drinker. Hoarder of colored sharpies, fabric and mason jars. Motto: Live life creatively!


'Honey Lime Chicken Enchilada Recipe Menu Card 10' have 16 comments

  1. September 19, 2013 @ 11:29 pm Amy Lee

    This looks yummy and easy to make! I like that it covers all food groups =)

    Reply

  2. September 20, 2013 @ 9:07 am Dani @ lifeovereasy

    mmmm looks delish! i’ll have to try this one for sure!

    Reply

  3. September 20, 2013 @ 10:33 am La Cuisine d'Helene

    This is a beautiful dish!

    Reply

  4. September 20, 2013 @ 7:38 pm Jo-Anna

    Oh yum! We love enchiladas, but I have never made them at home! I didn’t know they were so easy to make! Delish!
    Jo-Anna recently posted…New Recipe Feature on A Pretty Life!My Profile

    Reply

  5. September 21, 2013 @ 2:55 am karen

    what a creative and appetizing meal…I so have to try this…even if I might be the only one to eat it. thanks for sharing. Happy #saturdaysharefest
    karen recently posted…I’ve Been a Busy DinoMy Profile

    Reply

  6. September 21, 2013 @ 7:28 am Raj @Pink Chai Style

    I am so addicted to Mexican food my hubby tells me all the time I’m going to turn into a burrito:( This looks so yummy I’m adding it to my meal plan for next week!
    Raj @Pink Chai Style recently posted…A Quick Hello …..My Profile

    Reply

    • September 30, 2013 @ 12:01 am Mama and the City

      Crystal, you are so organized! I guess that is why I co-started the recipe theme with Bruna – I need to get better at planning. All this recipes are all going into the Pinterest board and bam! I just need to get better at it.
      Mama and the City recently posted…Why Fake It, Just Make It: Beef BarbacoaMy Profile

      Reply

  7. September 21, 2013 @ 8:13 am Andrea B (@goodgirlgonered)

    Awesome. These look AMAZING. Stopping by from #SITSSHAREFEST and I pinned your post, too! YUM!
    Andrea B (@goodgirlgonered) recently posted…Moe’s Catering does everything for you! #welcometoMoesMy Profile

    Reply

  8. September 22, 2013 @ 7:26 am Akaleistar

    How yummy!
    Akaleistar recently posted…Sweet LinksMy Profile

    Reply

  9. September 27, 2013 @ 7:01 am Old El Paso Giveaway | Sew Creative BlogSew Creative Blog

    […] week in my Honey Lime Chicken Enchilada Recipe post I mentioned that I would be having an Old El Paso giveaway this week for a FABULOUS Old El […]

    Reply

  10. September 29, 2013 @ 9:14 pm Hollie Pollard

    This looks so good, I know what I am adding to the menu in our house this week.

    Reply

  11. September 30, 2013 @ 12:02 am Mama and the City

    It looks so yummy.

    Thanks for adding this gem in our #whyfakeitjustmakeit recipe link. I hope you like my Mexican beef dish. Perfect for tacos!

    Nadia
    Mama and the City recently posted…Why Fake It, Just Make It: Beef BarbacoaMy Profile

    Reply

  12. October 1, 2013 @ 11:08 am Rorybore

    I love Mexican food. and this recipe is one that I will definitely be trying very soon.
    Rorybore recently posted…Tuesday Coffee Chat: Go BackMy Profile

    Reply

  13. October 6, 2013 @ 11:22 am Jen

    Looks soooo yummy!

    Reply

  14. January 29, 2016 @ 10:48 am kathy downey

    Yummy,thanks for the recipe

    Reply

  15. November 19, 2016 @ 8:28 am Emilia

    I haven’t had an enchilada in ages. I seem to only have it in the summer.

    Reply


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