Instead of baking these in the oven, I use our baby cake maker and “roll each batch” out of the machine in about 4 min. The biggest problem I had up until today was the difficulty in getting them out of each donut reservoir. Finally fixed that by spraying each reservoir “mold” with avocado oil on the top and bottom. To make clean up easier, after I was done I likewise sprayed a bit of my homemade vinegar cleaner into each reservoir – let sit for a minute and clean up was much easier.