Hi Rachel,

Thanks so much for visiting and for your question. I actually just found a batch of them that I had set aside a couple of years ago and they are still good… however they are susceptible to heat (My daughter had one in a plastic bag in her backpack that melted down and became “smushed” looking). Also like any product that contains oil the oil can eventually become rancid but I would say that if they are stored correctly they can easily last a year or more!

Best Wishes,

Crystal

Hi Katelyn,

Thank you so much for visiting and for taking the time to comment! What size are the bars that you are wanting to make? What I would suggest is that you pour water into your mold and see how much liquid it holds. From there figure out how much liquid 10 bars would be.

The recipe calls for 1 part of 4 different ingredients, so let’s say you ended up finding out that your mold holds 2 cups of liquid. You would do 1/2 cup of each of the 4 ingredients. Make sense?

I hope that helps.

Best Wishes,

Crystal