How To Make Homemade Ricotta Cheese With Just 3 Ingredients- HCF Featured Recipe of the Week

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I love cheese. I think it may very well be my very favorite food in the whole wide world. I have been known to tell people that I’d rather be chubby for the rest of my life than to never eat cheese again. A world without cheese would be a sad, sad world for this lady.

I have never attempted to make my own cheese before, but I would love to. That’s why today’s recipe from Lavende and Lemondade immediately caught my eye– Homemade Ricotta??? Yum! Before I got too excited I quickly scanned through the ingredient list. I’ve seen cheese recipes before that call for a ton of speciality ingredients– not this one! Whole milk, lemon juice and kosher salt? Check, check and triple check! I can’t wait to pick up some whole milk and give this recipe a try!

I made homemade strawberry and champagne jam over the weekend and slice of fresh baguette topped with homemade ricotta and strawberry and champagne jam sounds heavenly! Head on over to Lavende and Lemonade for her Homemade Ricotta Recipe!

Did we get you hungry? Check out the HCF Featured Recipe of the Week from previous weeks!