Whipped Cream Marbled Easter Eggs Tutorial
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Learn how to make the prettiest marbled Easter eggs using whipped cream with this easy tutorial!
My quest for fun Easter projects continues with my latest tutorial– How to make easy marbled Easter eggs using whipped cream!
This is a fun project that the entire family will love! You can use store bought whipped cream, or save yourself a bit of $ and make the whipped cream from scratch using my whipped cream recipe!
If you don’t have whipped cream, or access to whipping cream, you can also use shaving cream for this project, but please note that if you use shaving cream I wouldn’t recommend that you eat the eggs afterwards. Using whipped cream makes them 100% safe to eat. When you use shaving cream there is the risk of the chemicals leaching through the porous egg shells making them unsafe to eat.
Ready to learn how to make these pretty eggs? Read on for our Whipped Cream Marbled Easter Eggs Tutorial!
Whipped Cream Marbled Easter Eggs Tutorial
Materials:
-3 cups whipped cream or Cool Whip (Shaving cream can work too if you don’t plan on eating the eggs)
-Muffin pan
-Gel food coloring various colors
-Stick or knife
-Gloves
-Hard boiled eggs
Instructions:
Step 1: Fill each muffin container with whipped cream.
Step 2: Add a few drops of food coloring to each cup of whipped cream.
Step 3: Use a stick or knife to swirl the food coloring into the whipped cream.
Step 4: Put on the gloves and place one egg in each muffin cup. Roll the egg around in the whipped cream until it is fully covered.
Step 5: Allow the eggs to sit in the whipped cream for at least 15 minutes. The longer the eggs sit the brighter the colors will be.
Step 6: Remove eggs from whipped cream and rinse with cold water. Towel dry.
Whipped Cream Marbled Easter Eggs Tutorial
Instructions
- Fill each muffin container with whipped cream.
- Add a few drops of food coloring to each cup of whipped cream.
- Use a stick or knife to swirl the food coloring into the whipped cream.
- Put on the gloves and place one egg in each muffin cup. Roll the egg around in the whipped cream until it is fully covered.
- Allow the eggs to sit in the whipped cream for at least 15 minutes. The longer the eggs sit the brighter the colors will be.
- Remove eggs from whipped cream and rinse with cold water. Towel dry.
Equipment
- 3 cups whipped cream or Cool Whip (shaving cream will work in a pinch if you don’t plan on eating the eggs)
- Muffin pan
- Gel food coloring various colors
- Stick or knife
- Gloves
- Hard boiled eggs
Want to decorate your marbled Easter eggs more? Decorate them with temporary tattoos! This post is an oldie but a goodie!
Here are a few more Easter ideas we think your family will love!
Free Easter Printable Activity Placemat
DIY Easter Bunny Planter Made From Upcycled Pop Bottles
Tell me… Do you decorate Easter eggs with your kids? What method do you use for decorating them?
