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Easy Sheet Mochi Pancakes Recipe

Prep Time5 mins
Cook Time14 mins
Total Time19 mins
Course: Breakfast
Cuisine: Japanese Fusion
Servings: 20 Pancakes
Author: Hello Creative Family


  • 2 1/4 cups glutinous rice flour
  • 1/4 cup all purpose flour
  • 3 tsp baking powder
  • pinch of salt
  • 6 tablespoons of sugar adjust depending on desired level of sweetness
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 can coconut milk
  • 4 tablespoons melted butter


  • Preheat oven to 400F
  • In a large bowl combine the first 5 dry ingredients. Stir until all ingredients are combined.
  • In a medium bowl whip together eggs, vanilla and coconut milk. (Don’t add melted butter yet! This step comes later.)
  • Slowly pour wet ingredients into dry ingredients, whisking until everything comes together in a nice batter. Once everything is combined add butter and whisk again.
  • Pour batter onto a sheet pan lined with parchment paper. Smooth out batter so that the batter is even thickness in all areas.
  • Put sheet pan in the oven and bake for 12 minutes. At the end of the 12 minutes switch your oven to broil and broil for 2 minutes or until the top is a light golden brown. You want to see little crackles through the pancakes where the outside is crunchy and the inside is sticky.
  • Remove from oven, let cool slightly then cut into pieces with a pizza cutter. Serve with your favorite pancake fixings.
  • Store leftovers in an airtight container and reheat for an easy breakfast throughout the week.