Buffalo Chicken With Avocado Coleslaw
A delicious and healthy recipe that's perfect for summer.
Ingredients
For the chicken
- 3-4 chicken breasts
- Hot Sauce of choice I used Franks Red Hot Sauce
Avocado Coleslaw
- 1 small bag of pre-mixed coleslaw
- 1 jalapeno pepper chopped and seeds removed
- 2 tbsps balsamic vinegar
- 1/2 cup 0% Greek yogurt
- 1 tbsp brown sugar
- 1 tbsp olive oil
- 1 tbsp hot sauce
- Juice of 1/2 lime
- 1 tsp of pepper and dry mustard powder
- 1 avocado peeled and mashed
- 1/2 cup chopped cilantro
Instructions
- Pour hot sauce over chicken breasts, enough to coat, and let marinate for a few hours.
- Bake at 375 for 50 minutes or grill until no longer pink.
- While the chicken is cooking add all of your ingredients for the coleslaw (except for cilantro and avocado) into a serving bowl.
- In a separate bowl add your mashed avocado and cilantro, mix together.
- Right before serving add the avocado mixture to your vegetable mixture.
- Enjoy.
Notes
Teena Gudjonson's original recipe from Feel Like a Fitness Model directed to use 2 cups each: green and red cabbage, 1 cup shredded carrots, 5-6 green onions and 1/2 cup celery. I'm terribly lazy, so I just bought the bagged variety. It's a great time saver!
Adapted from Feel Like a Fitness Model Cookbook & Guide