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Panko Crusted Chicken W/ Honey Dijon Dip
Prep Time
8
minutes
mins
Cook Time
10
minutes
mins
Total Time
18
minutes
mins
Servings:
3
Author:
Crystal
Ingredients
1/2
lb
Chicken Fillets
1/2
tsp
pepper
1
egg
2/3
cup
panko crumbs
pinch
of salt
1
tsp
garlic seasoning
2
tbsps
Italian Seasoning
I use Club House
1
tbsp
coconut oil
1/4
cup
dijon mustard
3
tbsps
honey
2
tsps
parsley
Instructions
In a small bowl break up an egg, add pepper and mix around. In a larger bowl add the panko crumbs, salt, and seasonings.
Heat the coconut oil over medium heat in a large pan.
Take the chicken breast fillets and dip them into the egg mixture and then coat with the panko mixture. Place in the hot pan.
Cook for five minutes on each side, or until fully cooked. You may have to do two batches.
While the chicken is cooking mix the dijon mustard, honey and parsley together. Add more honey if you want it less spicy.