Quick and Easy Salsa Verde Recipe
Ingredients
- 1 pound of tomatillos husks removed and washed (Approximately 4 or 5 medium sized tomatillos)
- 1 jalapeño cut in half lengthwise (add more or less depending on how spicy you like your salsa)
- 4 cloves of garlic leave skin on for roasting
- 1/2 medium onion peeled
- 1/2 cup cilantro
- Juice from 1 lime
- Pinch of salt
Instructions
- Preheat oven to 400F.
- Lay tomatillos, jalapeño, garlic and onion on a baking sheet. Roast on the top rack of your stove for 15 minutes. (Note: I do this in my Breville Smart Oven instead of heating the whole house using the big oven.)
- When your ingredients are done roasting the tomatillos should have turned a yellowish green color. Remove the peel from the garlic and place all roasted ingredients along with the cilantro, lime juice and salt into the food processor.
- Blend until smooth.
- Chill in your refrigerator (though this is also pretty yummy served hot!)
- Enjoy! Serve with chips, tacos, burritos or as a topping on your favorite grilled meat!