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I want to try making these. I love how they give you all the skills to cook/bake from scratch and make it easy! "Better than Starbucks" may have been used to describe this bread by our friends. ;) The best Gluten Free Pumpkin Bread Recipe EVER! Moist and delicious! (also makes great Mini Pumpkin Muffins!)
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Building On Basics- Gluten Free Pumpkin Bread Recipe

Author: Crystal


  • -2 cups pumpkin puree
  • -1 cup apple sauce We’re partial to our homemade crockpot applesauce. You can also make homemade applesauce by thinly slicing 2 medium apples, simmering in a saucepan with a bit of water for 15 minutes then blending.
  • -4 eggs
  • -2 cups coconut sugar
  • -2/3 cup water
  • -1 cup brown rice flour
  • -1 cup tapioca flour
  • -1.5 cups oat flour
  • -2 tablespoons pumpkin pie spice 4 teaspoons cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon clove, 1/2 teaspoon all spice, 1/2 teaspoon nutmeg
  • -2 teaspoons salt
  • -1 teaspoon baking soda


  • Preheat oven to 350F. Grease 2 loaf pans and/or mini muffin pan or line loaf pans with parchment.
  • In a large bowl combine pumpkin puree, apple sauce, eggs, sugar and water. Stir until combined.
  • In a medium bowl combine brown rice flour, tapioca flour, oat flour, pumpkin pie spice, salt and baking soda. Stir to combine.
  • Slowly add dry ingredients to wet ingredients, stirring to make sure all ingredients are well incorporated.
  • Pour batter into prepared loaf pans and/or mini muffin pan. Fill 3/4 of the way full as batter will rise.
  • Bake until toothpick inserted into center comes out clean. This should be between 45 and 60 minutes for the loafs and between 10-12 minutes for the mini muffins.