Fill each muffin container with whipped cream.
Add a few drops of food coloring to each cup of whipped cream.
Use a stick or knife to swirl the food coloring into the whipped cream.
Put on the gloves and place one egg in each muffin cup. Roll the egg around in the whipped cream until it is fully covered.
Allow the eggs to sit in the whipped cream for at least 15 minutes. The longer the eggs sit the brighter the colors will be.
Remove eggs from whipped cream and rinse with cold water. Towel dry.