Strawberry Lemon Tart Recipe
The perfect summer dessert recipe! Looking for a strawberry recipe to make with your summer berries? This one with have your mouth watering-- It's a Strawberry Lemon Tarts Recipe that is family friendly and delicious! Perfect for tea parties and summer desserts!
Servings: 10 Tarts
Ingredients
- 2 large eggs
- ½ cup granulated sugar
- ¼ cup unsalted butter
- Juice and rind of 2 small lemons
- 2-3 strawberries sliced
- 9 to 10 frozen mini pie shells frozen
Instructions
- In a medium-sized sauce pan, mix together eggs, sugar and butter over medium high heat. Stir until all ingredients are melted and are well-incorporated with each other.
- Add lemon juice and lemon rind. Stir. Lower heat to medium and whisk the ingredients consistently, for about 6-7 minutes, until a thick custard forms. Pour lemon custard into a bowl, covering it with plastic. Chill in the refrigerator for about 2 hours.
- While custard is chilling, slice strawberries and bake frozen pie shells according to package’s directions. Allow tart shells to cool completely.
- Once everything is chilled, fill up each pie shell with custard. Top off with a strawberry slice. Serve and enjoy!
