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Chocolate Coconut Rice Pudding

This delicious rice pudding is cooked using homemade chocolate coconut milk and can me made start to finish in less than 20 minutes!
Author: Crystal


  • 1/2 cup of shredded unsweetened coconut
  • 1 1/2 cups of water
  • 1/2 tablespoon of unsweetened cocoa powder like Fry’s Cocoa Powder
  • 1 tablespoon of honey
  • 1/2 teaspoon of vanilla
  • Dash of cinnamon
  • 1 egg
  • 3/4 cup of minute rice


  • In a small saucepan combine coconut, water, cocoa powder, honey and vanilla. Bring to a boil, reduce heat to medium and let bubble for 2-5 minutes.
  • Transfer coconut mixture to your blender (a high speed blender like a Blendtec works best). Blend for 60 seconds.
  • Pour mixture through a fine mesh sieve into a bowl or a measuring cup. Push as much liquid as possible out of the coconut pulp. Congratulations! You've made homemade chocolate coconut milk!
  • In a small to medium saucepan combine rice and 1 cup of your chocolate coconut milk. Bring to a boil then reduce heat to low and cover. Cook rice for 10 minutes.
  • Crack your egg into a bowl and whisk. Stirring constantly, add the remainder of your chocolate coconut milk and a spoonful or two of your hot rice, to temper your eggs.
  • Once this mixture has combined pour it into your hot rice, stirring to incorporate. Continue to stir over low heat for 2-5 minutes or until your rice pudding has developed the consistency you like.
  • Serve and enjoy!