Take those Christmas or Thanksgiving Turkey Leftovers and turn them into an incredibly delicious and healthy meal your family will love with this Turkey Tortilla Soup Recipe! Perfect to warm you up on a cool day!
Step 1: Heat two tablespoons of oil in a stockpot over medium heat. To the stockpot add your celery, carrots, onion and garlic. Sautée for 2 minutes.Add cumin, chilli powder and garlic. Sautée for another 2 minutes. Add turkey bones and sautée for 2 more minutes. Add 12 cups of water to the stockpot. Bring to a simmer. Once a simmer has been reached reduce heat to low and allow to simmer for a minimum of 30 minutes, I often let mine simmer for a few hours to intensify the flavors.
Strain your turkey broth removing the bones and vegetables. To your pot of broth add corn niblets, enchilada sauce and turkey. Bring to a simmer and then serve.