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Use up those leftover Easter hardboiled eggs with this easy and yummy greek yogurt devilled eggs recipe! If made with non-fat yogurt they make a zero point weight watchers snack! A delicious and easy appetizer to make when entertaining. Perfect for Easter brunch. A healthy, family friendly snack packed with protein! #Easter #Recipe #DevilledEggs #Eggs #Snack #Appetizer #WeightWatchers
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Greek Yogurt Devilled Eggs Recipe

Course: Appetizer
Keyword: appetizer, devilled eggs, easter, greek yogurt, snack, weight watchers
Servings: 12 devilled eggs
Author: Crystal


  • 6 large eggs hard boiled with shells removed
  • 3 tablespoons plain Greek yogurt
  • 1 ½ tablespoons sweet pickle relish
  • 1 ½ teaspoons prepared mustard
  • Salt and pepper to taste
  • Paprika for garnish


  • Slice each egg in half lengthwise and remove the yolks. Place the yolks in a medium bowl.
  • Add the yogurt, pickle relish, mustard, salt and pepper to the egg yolks. Use a fork or hand mixer to blend the ingredients until smooth.
  • Spoon the yolk mixture back into the eggs.
  • Top with a sprinkling of paprika for garnish, optional.


Each egg is 0 Weight Watchers points when made with non-fat Greek Yogurt.