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Greek Yogurt Devilled Eggs Recipe
Course:
Appetizer
Keyword:
appetizer, devilled eggs, easter, greek yogurt, snack, weight watchers
Servings:
12
devilled eggs
Author:
Crystal
Ingredients
6
large eggs
hard boiled with shells removed
3
tablespoons
plain Greek yogurt
1 ½
tablespoons
sweet pickle relish
1 ½
teaspoons
prepared mustard
Salt and pepper to taste
Paprika for garnish
Instructions
Slice each egg in half lengthwise and remove the yolks. Place the yolks in a medium bowl.
Add the yogurt, pickle relish, mustard, salt and pepper to the egg yolks. Use a fork or hand mixer to blend the ingredients until smooth.
Spoon the yolk mixture back into the eggs.
Top with a sprinkling of paprika for garnish, optional.
Notes
Each egg is 0 Weight Watchers points when made with non-fat Greek Yogurt.