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Greek Yogurt Devilled Eggs Recipe
appetizer, devilled eggs, easter, greek yogurt, snack, weight watchers
hard boiled with shells removed
plain Greek yogurt
sweet pickle relish
Salt and pepper to taste
Paprika for garnish
Slice each egg in half lengthwise and remove the yolks. Place the yolks in a medium bowl.
Add the yogurt, pickle relish, mustard, salt and pepper to the egg yolks. Use a fork or hand mixer to blend the ingredients until smooth.
Spoon the yolk mixture back into the eggs.
Top with a sprinkling of paprika for garnish, optional.
Each egg is 0 Weight Watchers points when made with non-fat Greek Yogurt.