No Churn Pink Lemonade Ice Cream Recipe
Servings: 6 servings
Ingredients
- 2 cups heavy whipping cream
- 1 15- ounce can sweetened condensed milk
- 1 packet pink lemonade Kool Aid
Instructions
- Add the heavy whipping cream to the bowl of a stand mixer. Whip using the whisk attachment until thickened and stiff peaks just begin to form.
- Slowly pour in the sweetened condensed milk while continuing to mix. Turn the mixer to high and whip until thick and cream and large peaks form.
- Add the pink lemonade mix and fold in until well combined.
- Pour the mixture into a large loaf pan and spread evenly.
- Freeze for 6 to 8 hours. Before serving, allow the ice cream to sit at room temperature for five to 10 minutes to soften enough to scoop.
