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S'mores Hot Chocolate Bomb Recipe

Prep Time30 minutes
Set time4 hours
Course: Dessert, Drinks
Keyword: beverages, chocolate, hot chocolate, hot chocolate bombs, smores, sweet treats
Servings: 6 s'mores hot chocolate bombs
Author: Crystal

Ingredients

  • 1 12- ounce package milk chocolate chips
  • 1 packet instant cocoa mix
  • 1 cup mini marshmallows
  • ¼ cup graham cracker crumbs
  • 6 cups hot milk to make the bombs
  • Round silicone mold

Instructions

  • Place the milk chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.
    Place the milk chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.
  • Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated. Set the remaining chocolate aside for sealing and decorating the bombs.
    Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated.
  • Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator. When the chocolate is set, remove each of the chocolate pieces from the mold. Add a small amount of instant hot cocoa mix to half the pieces.
    Now it's time to assemble the S'mores hot chocolate bombs. Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator. When the chocolate is set, remove each of the chocolate pieces from the mold. Add a small amount of instant hot cocoa mix to half the pieces.
  • Top the hot cocoa mix with mini marshmallows.
    Top the hot cocoa mix with mini marshmallows.
  • Reheat the chocolate in 15 second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate. Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.
    Reheat the chocolate in 15 second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate. Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.Reheat the chocolate in 15 second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate. Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the s'mores hot chocolate bombs are sealed.
  • Place a small amount of melted chocolate to the top of each bomb and place three marshmallows on top. Drizzle the remaining melted chocolate over the top of the marshmallows and sprinkle graham cracker crumbs on top. Allow the chocolate decorations to set before using, around 1 hour.
    Place a small amount of melted chocolate to the top of each bomb and place three marshmallows on top. Drizzle the remaining melted chocolate over the top of the marshmallows and sprinkle graham cracker crumbs on top. Allow the chocolate to set for at least 1 hour.
  • To make the hot chocolate bombs, place the bomb in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine.
    To make the s'mores hot chocolate bombs, place the bomb in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine.