Homemade Frozen S'mores Recipe
These Frozen S’mores are a dreamy, no-bake dessert that sandwich fluffy whipped topping and mini marshmallows between crispy graham crackers, then roll the edges in rich mini chocolate chips for the ultimate treat. Cool, creamy, and packed with classic s’mores flavor, they’re like an ice cream sandwich meets your favorite campfire snack—all without the heat!
Servings: 6 S'mores
Ingredients
- 6 graham crackers halved
- 1 cup frozen whipped topping thawed
- 1 cup mini marshmallows
- 1 cup mini chocolate chips
Instructions
- Spread a thick layer of whipped topping over 6 of the graham cracker halves.
- Top with mini marshmallows.
- Spread a thin layer of whipped topping over the remaining graham cracker halves, then place each one on top of the marshmallow graham crackers.
- Dip the sides of each sandwich in the mini chocolate chips.
- Place the sandwiches in an even layer on a baking sheet or freezer-safe plate. Store in the freezer for at least 2 hours before serving.
Notes
How to Store Frozen S’mores
After assembling your frozen s’mores and letting them freeze for at least 2 hours, transfer them to an airtight container or freezer-safe zip-top bag. Place a piece of parchment or wax paper between each sandwich to prevent sticking.- Storage Time: Enjoy within 2–3 weeks for the best texture and flavor.
- Pro Tip: Let the s’mores sit at room temperature for 2–3 minutes before serving so they’re easier to bite into.