Mix and Match Scone Recipe for Two (Perfect for Small Batch Baking)
Bake the perfect small batch scones in just 20 minutes! This easy scone recipe for two uses pantry staples and is totally customizable with your favorite mix-ins like berries, chocolate chips, or citrus zest. A cozy tea-time treat with no buttermilk required. Great for beginners!
Servings: 2
Equipment
- Food Processor Optional (If you don't have a food processor mix by hand)
Ingredients
- 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons sugar plus extra for sprinkling on top
- 1 teaspoon baking powder
- 2 tablespoons cold butter cut into small pieces
- 5 tablespoons milk
- 4 tablespoons mix-ins dried cranberries, blueberries, diced apples, chocolate chips, etc.
Instructions
- Preheat oven to 450°F (230°C).
- In a food processor (or bowl), combine flour, salt, sugar, baking powder, and butter. Pulse or cut in butter until crumbly.
- Add milk and mix until dough just comes together.
- Gently fold in your mix-ins.
- Divide dough into 2 equal portions and shape into triangles about 3/4" thick.
- Place on a baking sheet lined with parchment paper and sprinkle tops with sugar (optional).
- Bake for 10–12 minutes, or until golden around the edges.
- Serve warm and enjoy!
Notes
This recipe is endlessly customizable! Use your favorite dried or fresh fruit, chocolate chips, citrus zest, or even savory mix-ins.
Want to make just one scone? Halve the recipe and shape into one triangle.
These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.