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Make the prettiest marbled Easter eggs using whipped cream with this easy tutorial. This family friendly easter egg decorating idea makes beautiful eggs using materials you already have at home! #Easter #EasterEggs #EasterEggDecorating #KidsCrafts #KidsActivities #FamilyFriendlyCrafts #FamilyCrafts
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Colored Whipped Cream Marbled Easter Eggs Tutorial Card

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Author: Crystal

Equipment

  • 3 cups whipped cream or Cool Whip (shaving cream will work in a pinch if you don't plan on eating the eggs)
  • Muffin pan or several small cups an egg can fit in
  • Gel food coloring various colors
  • Stick or knife
  • Gloves
  • Hard boiled eggs
  • Paper Towel

Instructions

  • Fill each muffin container or cup with about half a cup of whipped cream.
  • Add a few drops of food coloring to each section of whipped cream. Experiment with different color combinations for maximum fun! But I suggest no more than two or three colors otherwise the it can turn really dark and black.
  • Use a stick or knife to swirl the food coloring into the whipped cream.
  • Put on the gloves and place one egg in each muffin cup. Roll the egg around in the whipped cream until it is fully covered.
  • Allow the eggs to sit in the whipped cream for at least 15 minutes. The longer the eggs sit the brighter the colors and the greater the marbleized effect on the eggshell.
  • Remove eggs from whipped cream and rinse with cold water. Towel dry with paper towel.
  • Your beautiful eggs are done! Store in the refrigerator until ready to hide or use as decorations.
  • Bonus Step: Use the leftover whip cream on your favorite cookie, cupcake, ice cream, hot chocolate, or coffee snack!