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Learn how to make the prettiest marbled Easter eggs using whipped cream with this easy tutorial!

Make the prettiest marbled Easter eggs using whipped cream with this easy tutorial. This family friendly easter egg decorating idea makes beautiful eggs using materials you already have at home! #Easter #EasterEggs #EasterEggDecorating #KidsCrafts #KidsActivities #FamilyFriendlyCrafts #FamilyCrafts

My quest for fun Easter projects continues with my latest tutorial– How to make easy marbled Easter eggs using whipped cream!

This is a fun project that the entire family will love! You can use store bought whipped cream, or save yourself a bit of $ and make the whipped cream from scratch using my whipped cream recipe!

Toss the canned whipped cream! Making whipped cream from scratch is simple with Hello Creative Family's Easy Back To Basics How To Make Whipped Cream Recipe. All you need is whipping cream, sugar and vanilla! Control exactly how much sugar goes in and experiment with different flavor options like Pina Colada, Mocha Latte and Lemon Meringue whipped cream!

If you don’t have whipped cream, or access to whipping cream, you can also use shaving cream for this project, but please note that if you use shaving cream I wouldn’t recommend that you eat the eggs afterwards. Using whipped cream makes them 100% safe to eat. When you use shaving cream there is the risk of the chemicals leaching through the porous egg shells making them unsafe to eat.

Ready to learn how to make these pretty eggs? Read on for our Whipped Cream Marbled Easter Eggs Tutorial!

Whipped Cream Marbled Easter Eggs Tutorial

Materials:

-3 cups whipped cream or Cool Whip (Shaving cream can work too if you don’t plan on eating the eggs)

-Muffin pan

-Gel food coloring various colors

-Stick or knife

-Gloves

-Hard boiled eggs

Instructions:

Step 1: Fill each muffin container with whipped cream.

Step 2: Add a few drops of food coloring to each cup of whipped cream.

Step 3: Use a stick or knife to swirl the food coloring into the whipped cream.

Step 4: Put on the gloves and place one egg in each muffin cup. Roll the egg around in the whipped cream until it is fully covered.

Step 5: Allow the eggs to sit in the whipped cream for at least 15 minutes. The longer the eggs sit the brighter the colors will be.

Step 6: Remove eggs from whipped cream and rinse with cold water. Towel dry.

Whipped Cream Marbled Easter Eggs Tutorial

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Author: Crystal

Equipment

3 cups whipped cream or Cool Whip (shaving cream will work in a pinch if you don’t plan on eating the eggs)
Muffin pan
Gel food coloring various colors
Stick or knife
Gloves
Hard boiled eggs

Instructions

Fill each muffin container with whipped cream.
Add a few drops of food coloring to each cup of whipped cream.
Use a stick or knife to swirl the food coloring into the whipped cream.
Put on the gloves and place one egg in each muffin cup. Roll the egg around in the whipped cream until it is fully covered.
Allow the eggs to sit in the whipped cream for at least 15 minutes. The longer the eggs sit the brighter the colors will be.
Remove eggs from whipped cream and rinse with cold water. Towel dry.