20 Minute Start To Finish Scone Recipe for Two… or One

20 Minute Start To Finish Scone Recipe for Two... or One Perfect for last minute entertaining.

My first memory of eating scones was at high tea in Victoria, BC when I was 6 years old. We were visiting my great aunt and my mom, sister, Aunt Gert and I went out for a very proper, Victorian high tea. I remember the clotted cream, the strawberry preserves, drinking tea from beautiful teacups while trying to stick my pinky finger out. I remember feeling special and important and like I was being invited into a grown up world. 

My love for scones has stuck with me. Not the dry, overly sweet scones that you buy at the grocery store, but good, proper homemade scones. It feels special when you sit down with a cup of tea and a scone. There is a sense of occasion to it. 

Sometimes it’s nice to create a special occasion out of everyday. A last minute cup of tea with a girlfriend, a brainstorming meeting with a client or a breakfast in bed for The Hubs. 

I decided to adapt my favorite scone recipe so that it made 2 scones and would be ready, start to finish, in less than 20 minutes. I call it my Mix and Match Scone Recipe for Two because you can play around with the ingredients that you put in. I also love that the ingredients are all staples in my home. I adore buttermilk scones, but it’s not an ingredient that I always have in my fridge. This recipe is great to whip up last minute. Intrigued? Read on.

20 Minute Start To Finish Scone Recipe for Two... or One. Perfect for last minute tea with a girlfriend

Mix and Match Scone Recipe for Two… or One

Ingredients:

  • 2/3 cup flour
  • 1/2 teaspoon of salt
  • 2 tablespoons of sugar (plus a bit more for sprinkling on top)
  • 1 teaspoon of baking powder
  • 2 tablespoons of cold butter cut into small pieces
  • 5 tablespoons of milk
  • 4 tablespoons of “Mix-Ins” (to borrow a term from our favorite ice cream shop, Marble Slab Creamery) I used dried cranberries in the scones in the photo but you could also use dried or fresh apples, pears, peaches, strawberries, raspberries, blueberries, etc.

Direction:

  • Preheat oven to 450
  • Combine all ingredients in the bowl of your food processor. Pulse until dough comes together. Alternatively you could do this step by hand.
  • Break dough into 2 pieces. Press into a triangle shape that is approximately 3/4 of an inch thick.
  • Sprinkle sugar on top. (Optional)
  • Put on a cookie sheet and bake for 10-12 minutes or until golden around the edges.
  • Serve and enjoy!

Like this recipe? Check out our cast iron baking series! 

Cast Iron Skillet Collage From Sew Creative



About

Publisher & Creative Director of Hello Creative Family. Crafty girl who loves to write about homemade, handmade, heart made projects. Mom, bookworm & professional tea drinker. Hoarder of colored sharpies, fabric and mason jars. Motto: Live life creatively!


'20 Minute Start To Finish Scone Recipe for Two… or One' have 3 comments

  1. January 12, 2015 @ 8:40 am Bacon Chocolate Chip Scones with Maple and Sea Salt Drizzle Recipe | Sew Creative BlogSew Creative Blog

    […] converted my Scones For 2 Recipe to make this, so if you would like to make a smaller batch of Chocolate Chip Bacon […]

    Reply

  2. April 22, 2015 @ 4:09 pm Best Recipes for a Sweet Tooth - Hello Creative Family

    […]  We had you at “bacon,” didn’t we?! These delectable scones are a perfect sweet breakfast treat for a lazy Sunday morning. They are also one of our most popular recipes and it is easy to see why: bacon, meets chocolate, meets maple with a delicious base of the not-too-sweet scone. This uses the scones for 2 recipe. […]

    Reply

  3. January 15, 2017 @ 1:44 pm Faaiza

    your recipe is LOVE! i love whipping this up in 20 min on weekends mornings just to treat myself with a cup of tea! i never thought i’d eat butter n jam again but with a scone it tastes amazing! with a current binge on the show DOWNTOWN ABBEY, had to have tea with scone! thanks a lot for this fabulous recipe! easy peasy, always comes out perrfect! and fresh scones for breakfast!! Thanks!

    Reply


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