Blueberry Popsicle Recipe- Blueberry Cheesecake Protein Ice Pops

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Beat the heat and get some protein into your toddler with this Blueberry Cheesecake Protein Popsicle recipe. Perfect for picky eaters

Like most moms, I’m have daily fights with my picky eater. My son is 3, and he hates most food. Aside from the odd hot dog he refuses to eat meat so I try to add in protein in other ways, like these Blueberry Cheesecake Protein Pops. 

I don’t want to say I’m tricking my son into protein, but what he doesn’t know won’t hurt him. I add protein powder to his shakes, oatmeal, and yogurts when I see fit. I, of course, make sure that I purchase a quality whey protein but I never want to sacrifice taste. Thankfully there are a lot of nutritious and tasty protein supplements on the market today. 

Aside from the ingredients you will need an ice pop maker (or reusable tubes) to make these work. The ones I’m using in this particular post are from Norpro but I also love my Zoku maker. You can find all of these items from Amazon for a pretty affordable price. 

In addition to adding protein to both mine and my son’s diet, these Blueberry Cheesecake Protein Pops are a great way to cool off in this hot weather we have been having. It’s a delicious treat that’s a great fix for my raging sweet tooth.

Looking for a delicious Blueberry Popsicle Recipe? Read on!

Beat the heat and get some protein into your toddler with this Blueberry Cheesecake Protein Popsicle recipe. Perfect for picky eaters

Blueberry Cheesecake Protein Pops Recipe

Ingredients:
  • 1 cup cashew milk (or almond, milk, coconut)
  • 1/2 cup cream cheese
  • 1 scoop vanilla protein powder
  • 1/2 cup blueberries
Instructions:
  1. In a blender combine the milk, cream cheese and protein powder. Blend until smooth.
  2. Layer the cream cheese mixture and the whole blueberries in the pop mold, or you can blend it all together. I did both as I’m not sure if my toddler will like the whole blueberries or not.
  3. Freeze for 4-6 hours and enjoy!

Print or Save it for later: 

Blueberry Cheesecake Protein Pops

Ingredients
  

  • 1 cup cashew milk or almond, milk, coconut
  • 1/2 cup cream cheese
  • 1 scoop vanilla protein powder
  • 1/2 cup blueberries

Instructions

  • In a blender combine the milk, cream cheese and protein powder. Blend until smooth.
  • Layer the cream cheese mixture and the whole blueberries in the pop mold, or you can blend it all together. I did both as I'm not sure if my toddler will like the whole blueberries or not.
  • Freeze for 4-6 hours and enjoy!
Love this recipe?Follow @hellocreativef for even more fun party ideas!
I used blueberries because it’s what I had in my fridge, but I’m really excited to make these protein pops with strawberries and/or raspberries.

I have a quite a few ice pop recipes on my blog, The Bewitchin’ Kitchen. Some of these include: Cherry Maple Paleo Pops, Pineapple Pops, Coconut Coffee Popsicles.

What is your favorite way to beat the summer heat?

Cool down with these other sweet treats! And make sure to check out our Ice Pops Pinterest Board

Creamy, sweet, spicy and delicious, this chai tea ice pop recipe is perfect for a hot summer day! A yummy grownup treat!

Chai Tea Ice Pop Recipe

Looking for a delicious summer treat that is good for the waistline? Check out this Healthy Raspberry Cream Cheese Ice Cream Recipe. It takes minutes to make and is super yummy.

Raspberry Cream Cheese Ice Cream Recipe

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7 Comments

  1. kristen visser says:

    omg I have a craving now! those cheesecake popsicles look absolutely delicious and the Raspberry cream cheese icecream looks so refreshing! I am going to have to try these recipes. my girls will love them too

  2. Leslie Crosbie says:

    I cant wait to try Blueberry Cheesecake Protein Popsicle! Great idea to get more protein into u and your family’s diet!!