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Lunches are tough for me, and lately I have been stuck in a rut. I want to make something healthy but I also want it to be filling and fast. I don’t have time to heat up a pan and wait 20 minutes and, usually by the time lunch rolls around, neither does my stomach. That’s why I love this quick and easy lunch idea! It’s a recipe for Chicken Vegetable Rice Crunch using Minute Rice® 1 Minute Rice® Ready to Serve Cups.

I work from home and although that gives me the convenience of being home with my son and flexibility with what we can do, I still have to work. I usually eat on the fly, behind the computer either editing and writing or it’s the time when my toddler and I take a picnic break and have lunch at the park. So having a nutritious quick and easy lunch idea that takes less than two minutes to put together is highly beneficial in my books.

I have been using the Minute Rice® 1 Minute Rice® Ready to Serve Cups for the past few days and they have been a saving grace. For dinners, they’re perfect for a quick (one minute is all it takes) side dish. There are many uses for them: you can leave them as is, add a few vegetables and side dishes to beef up the side dish or add a protein of choice and create a whole meal. A whole meal can be done in under two minutes.

Read on for the recipe for the Chicken Vegetable Rice Crunch that I’ve been loving!

Quick and Easy Lunch Idea- Chicken Vegetable Rice Crunch Wrap Recipe

Ingredients

1 Minute Rice® Ready to Serve Cup – Vegetable Medley
3/4 cup cooked shredded chicken
2 tbsps cucumber yogurt dressing (tzatziki works as well)
Chopped Walnuts (about a handful)
Shredded romaine lettuce
Additional vegetables of choice (radishes, purple onion, carrot, bell peppers)
Whole Wheat Pita bread

Instructions

Heat Minute Rice®® Ready to Serve Cup – Vegetable Medley in microwave, per package instructions.
Transfer to bowl, and add cooked shredded chicken and ranch dressing.
Stir in chopped nuts, sliced celery, sliced radish and shredded lettuce.
Stuff into pita halves

Print or save it for later:

Minute Rice® Chicken Vegetable Rice Crunch Wrap

Ingredients

1 Minute Rice® Ready to Serve Cup – Vegetable Medley
3/4 cup cooked shredded chicken
2 tbsps cucumber yogurt dressing tzatziki works as well
Chopped Walnuts about a handful
Shredded romaine lettuce
Additional vegetables of choice radishes, purple onion, carrot, bell peppers
Whole Wheat Pita bread

Instructions

Heat Minute Rice®® Ready to Serve Cup – Vegetable Medley in microwave, per package instructions.
Transfer to bowl, and add cooked shredded chicken and ranch dressing.
Stir in chopped nuts, sliced celery, sliced radish and shredded lettuce.
Stuff into pita halves

Love this recipe?Follow @hellocreativef for even more fun party ideas!

The chicken vegetable rice crunch also makes a great meal for a quick and easy dinner, especially when it’s too hot to run your oven (like it has been here lately). They’d also be fun for school lunches.

Minute Rice^® Ready to Serve Cups are available in a wide range of varieties, including– Vegetable Medley, Basmati Rice, and Long Grain and Wild Rice- Chicken Flavor and are available at retailers nationally.

Want to give Minute Rice® Ready to Serve Cups a try? Enter below to win 3 cases (48 cups in total) below!

Tell us… Which variety of Minute Rice^® Ready to Serve Cups would you want to try?

Disclosure: Thank you to our friends at Minute Rice for working with us on this post. As with every article on Hello Creative Family, all thoughts and opinions are 100% our own.

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