Create a delicious, easy dessert in just 10 minutes with this No Bake Smores Pie Recipe! The ultimate comfort food dessert, that gives you a slice of summer all year long!
Hi Crafty Friends!
Today I’m sitting in my home office that we “re-did” this past weekend. My kids start homeschool today and we did a major restructure of the rooms and furniture in our home over the last few days to turn it into a more functional space for our new way of life.
The desk from my office went into the homeschool room to be a second desk for my children. We replaced it with a desk I found on Craigslist that is a whopping 94 inches long! It has two chairs and a stool at it so that the kids have the option to work alongside me if they need extra help while I’m working.
I’m excited to start homeschooling, but also wish that our summer could last just a little bit longer. I’m calling this week our “soft launch” into homeschooling. Testing the waters, not putting too much pressure on ourselves and being kind and gentle with ourselves (which is going to be our motto all school year long.)
With the idea of making summer last all year long, today I’m sharing with you a recipe that has my favorite summertime flavor– Smores! This No Bake Smores Pie Recipe only takes 10 minutes to make and is so simple and delicious you’ll want to make it all year long! You guys, it’s SO GOOD. This recipe transports you right back to childhood and is the ultimate comfort food! Ready for my Smores Pie Recipe? Read on!
No Bake Smores Pie Recipe- Easy and Delicious
- 1 graham cracker crust
- 1 3.4 ounce package chocolate pudding
- 1 ¾ cup milk
- 1 cup whipped topping
- 1 cup marshmallow crème
- ½ cup mini marshmallows
- ½ cup mini chocolate chips
- Whisk together the chocolate pudding and milk until thickened.
- Pour the chocolate pudding into the graham cracker crust.
- In a separate bowl, whisk together the whipped topping and marshmallow crème until well combined.
- Spread the mixture over the top of the pudding.
- Chill in the refrigerator for at least one hour, until pudding is set. Before serving, top with mini marshmallows and mini chocolate chips.
This image is seriously just too yummy for words. Just looking at the photos makes my mouth water! If you want to up your smore game even more you could even toast the marshmallow with a kitchen torch!
Tell me… What is your favorite dessert? Are you ready for summer to be over? Would you like to see more “no bake” desserts?